8 kitchens · Hyderabad & Bengaluru
Bring KEFto your city
Partner with the brand that put fried chicken inside a shawarma first. A clean fast-casual model built for speed, consistency and repeat orders.
Why the model works
Built for repeat visits.
We focus on clean execution and a menu that performs the same across dine-in and delivery.
Operational clarity
Standardised recipes, prep flows and plating guides so the wrap in a new city tastes like the wrap in Kondapur.
Delivery-ready demand
A menu engineered to survive the ride. Crisp food that stays crisp is the whole business.
A brand people repeat
37 items, one clear promise, and photography that already looks like nothing else in the category.
The journey
Four steps from interest to opening day.
- 01
Share your interest
City, preferred locality, and roughly when you want to open.
- 02
Discovery call
We walk through the model, the economics and what we each own.
- 03
Site review
We assess visibility, access, kitchen fit and delivery radius.
- 04
Launch support
Training, marketing rollout and operational checks before day one.
What you get
- Site guidance for visibility, access and throughput.
- Kitchen layout and equipment recommendations.
- Training for counter, kitchen and delivery flow.
- Brand assets, marketing templates and launch support.
- Menu updates and seasonal drops.
Who this suits
- Hands-on operators who care about daily quality.
- Experience in QSR, cafés or delivery-first brands.
- Real understanding of the local market.
Enquire
Tell us where you want to open.
Send the basics and we will come back with the franchise deck and the next step.
Include if you can
- Preferred city and locality.
- Rough timeline to launch.
- A line on your operating background.